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Luqaimat

Irresistible Luqaimat: Fluffy Middle Eastern Doughnuts at Home

Delight in these Luqaimat, fluffy Middle Eastern doughnuts, ideal for Ramadan or any gathering, featuring crispy exteriors and sweet syrupy goodness.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 doughnuts
Course: DESSERTS
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 tablespoons Sugar Can substitute with maple syrup.
  • 2 cups Flour Gluten-free flour can be used.
  • 1 tablespoon Cornstarch (Cornflour) Omit for denser dough.
  • 1 teaspoon Instant Yeast Ensure it's fresh.
  • 1 teaspoon Baking Powder Can be omitted if enough yeast.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Vegetable Oil Coconut oil is a tasty alternative.
  • 1 cup Lukewarm Water Adjust for consistency.
For the Syrup
  • 1 cup Water Milk can be used for richer taste.
  • 2 tablespoons Lemon Juice White vinegar can substitute.
  • 1 teaspoon Rose Water Orange blossom water is a lovely alternative.
  • 1 teaspoon Orange Blossom Water Or use more rose water.

Equipment

  • Large mixing bowl
  • saucepan
  • Slotted spoon
  • deep saucepan

Method
 

How to Make Luqaimat
  1. Prepare the Sugar Syrup: In a saucepan, combine sugar, water, and lemon juice. Heat over medium until boiling, then stir in rose water and orange blossom water. Set aside to cool.
  2. Make the Luqaimat Batter: In a mixing bowl, whisk together flour, cornstarch, sugar, yeast, baking powder, salt, and oil. Gradually add lukewarm water until thick and batter-like. Cover and let rise for 30 minutes.
  3. Fry: Heat vegetable oil in a deep saucepan over medium-high heat. Pipe small dollops of batter into hot oil. Fry until golden brown, and drain on paper towels.
  4. Serve: Drizzle warm luqaimat with prepared syrup or serve with date syrup. Allow to soak briefly in syrup before serving.

Nutrition

Serving: 1doughnutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

For extra crunch, sprinkle with sesame seeds after frying.

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