Irresistible Matzo Crack: Sweet, Salty Delight You’ll Love

Matzo Crack is a delightful sweet and salty treat that will have you craving more with every bite.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 12 pieces

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 to 6 sheets Unsalted matzos create a crunchy foundation for your Matzo Crack
16 tablespoons Salted butter adds rich flavor and helps bind the ingredients
1 cup Light brown sugar packed for that perfect balance of sweetness and molasses flavor

For the Topping

¾ cup Semi-sweet chocolate either chopped or in chips to melt beautifully
½ cup Chopped nuts optional for added crunch

Equipment

Oven
baking sheet
saucepan
Spatula

Method

How to Make Matzo Crack

Preheat your oven by setting it to 350°F (175°C).
Line a baking sheet with aluminum foil and place the matzos in a single layer.
Melt the butter in a saucepan over medium heat until bubbly. Stir in the brown sugar until dissolved.
Pour the butter and sugar mixture evenly over the matzos.
Bake in the preheated oven for about 15 minutes until bubbly and slightly golden.
Remove from the oven and sprinkle the chocolate over the top. Let it sit to melt.
Spread the melted chocolate evenly with a spatula.
Sprinkle the optional chopped nuts on top of the chocolate.
Cool completely before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with a touch of sea salt for extra flavor.

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