Irresistible Mexican Barbecue Chicken Skewers for Summer Fun

Enjoy the mouthwatering flavors of Mexican Barbecue Chicken Skewers, perfect for summer gatherings and barbecues.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 skewers

Course: APPETIZERS

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken breast or chicken thighs for tenderness
2 tablespoons taco seasoning or favorite dry rub
2 tablespoons olive oil can substitute with avocado oil

For the Vegetables

1 cup bell peppers mixed colors for variety
1 cup onions red or sweet onions recommended

For Grilling

1 pack wooden skewers soaked in water for 30 minutes

Equipment

grill
mixing bowl
cutting board
knife
Meat thermometer
Wooden Skewers

Method

How to Make Mexican Barbecue Chicken Skewers

In a bowl, combine chicken pieces with taco seasoning, olive oil, and any additional spices. Allow them to marinate for at least 30 minutes; the longer, the more flavor you’ll infuse.
Chop your selected vegetables, such as bell peppers and onions, into similar-sized pieces.
Take your soaked wooden skewers and alternately thread the marinated chicken and veggies onto them.
Preheat your grill to medium-high heat. Grill the skewers for approximately 10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
Serve the skewers hot off the grill, and feel free to garnish with fresh cilantro or a dollop of crema.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 5gProtein: 27gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 40mgCalcium: 2mgIron: 5mg

Notes

For added flavor, consider marinating the chicken overnight. Never leave skewers at room temperature for more than 2 hours.

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