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Mexican Pigs In A Blanket

Irresistible Mexican Pigs In A Blanket You'll Love to Make

Delightful Mexican Pigs In A Blanket featuring crispy tortillas, savory sausages, and zesty flavors that are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bites
Course: APPETIZERS
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Base
  • 8 pieces Flour tortillas use soft, pliable tortillas for easy rolling
  • 1 cup Refried beans adds creamy texture
For the Filling
  • 8 oz Cream cheese softened for smooth spreading
  • 1/2 cup Taco sauce substitute with salsa for extra bite
  • 1 can (4 oz) Diced green chiles or use jalapeños for spice
  • 12 pieces Mini cocktail sausages choose your favorite brand
For Topping
  • 1 cup Shredded Mexican cheese blend melts beautifully
For the Dip
  • 2 pieces Ripe avocados choose avocados that yield slightly to pressure
  • 1 packet Guacamole seasoning mix adjust to taste with fresh spices

Equipment

  • baking sheet
  • mixing bowl
  • sharp knife

Method
 

How to Make Mexican Pigs In A Blanket
  1. Spread refried beans evenly on the flour tortillas.
  2. Top with softened cream cheese, taco sauce, and diced green chiles, then add mini cocktail sausages.
  3. Sprinkle shredded Mexican cheese blend over everything.
  4. Roll the tortillas tightly and slice them into bite-sized pieces.
  5. Prepare guacamole by mixing ripe avocados with guacamole seasoning mix.
  6. Serve warm tortilla bites with guacamole on the side.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve the bites warm for best taste. Garnish with fresh cilantro for extra flavor.

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