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–+ servings
Mini Chocolate Chip Cookies

Irresistible Mini Chocolate Chip Cookies for Sweet Moments

These Mini Chocolate Chip Cookies are perfectly soft and chewy, offering tiny bursts of chocolate yumminess in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup butter room temperature
  • 1 cup light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
For the Dry Mix
  • 3 ¼ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
For the Chocolate
  • 2 cups mini chocolate chips

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment Paper
  • whisk
  • Spatula

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter, light brown sugar, and granulated sugar in a mixing bowl until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the all-purpose flour, baking powder, baking soda, and kosher salt in a separate bowl.
  5. Blend gradually the dry mixture into the wet ingredients until just combined.
  6. Fold in the mini chocolate chips gently.
  7. Drop spoonfuls of dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 40mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Use room temperature butter for perfect creaming and avoid over-mixing the dough.

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