Irresistible Mini Chocolate Chip Cookies You'll Love to Bake

These Mini Chocolate Chip Cookies are quick to bake, deliciously gooey, and perfect for sharing.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 24 cookies

Course: DESSERTS

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

½ cup unsalted butter bring it to room temperature
½ cup brown sugar adds a rich, caramel-like flavor
½ cup granulated sugar balances the sweetness
3 large egg yolks adds richness and moisture
2 teaspoons vanilla extract enhances overall flavor

For the Dry Ingredients

1½ cups all-purpose flour provides structure
¾ teaspoon baking soda helps cookies to rise
½ teaspoon salt balances flavors

For the Chocolate Delight

1½ cups mini chocolate chips more chocolatey goodness

Equipment

mixing bowl
baking sheet
Parchment Paper
Oven

Method

Making the Cookies

Preheat the oven to 350°F (175°C).
Cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
Add in the egg yolks and vanilla extract, mixing until well combined.
Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
Gradually combine the dry ingredients with the wet ingredients, mixing until just combined.
Fold in the mini chocolate chips gently.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes.
Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 20mgFiber: 0.5gSugar: 7gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Serve warm with a glass of milk for a nostalgic treat.

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