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Mint Chocolate Truffles

Irresistible Mint Chocolate Truffles to Delight Your Taste Buds

Treat yourself to Mint Chocolate Truffles—rich, indulgent, and perfect for any occasion!
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 truffles
Course: DESSERTS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 200 grams Dark chocolate Choose a high-quality chocolate for a smoother texture and richer taste.
  • 100 milliliters Heavy cream This adds a luscious creaminess that’s essential for that decadent truffle experience.
  • 1 teaspoon Mint extract A little goes a long way to infuse your truffles with refreshing mint flavor.
For Dusting
  • 2 tablespoons Cocoa powder This gives your Mint Chocolate Truffles a beautiful finish and a touch of bitter contrast to the sweetness.

Equipment

  • saucepan
  • mixer
  • Mold or Container

Method
 

How to Make Mint Chocolate Truffles
  1. Heat the heavy cream in a saucepan over medium heat until it just starts to simmer.
  2. Combine the dark chocolate with the heated cream. Remove from heat and stir until smooth.
  3. Add the mint extract to the melted chocolate mixture and stir gently.
  4. Pour the mixture into a suitable mold or container and cool briefly before refrigerating until firm.
  5. Dust the set truffles with cocoa powder before serving.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 5mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Optional: Garnish with a sprig of fresh mint for an extra pop of color. Store in an airtight container for optimal freshness.

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