Ingredients
Equipment
Method
How to Make M&M Rice Krispie Treats
- In a large saucepan over low heat, add 5 tablespoons of salted butter and melt it gently.
- Add 10 ounces of mini marshmallows to the melted butter and stir until smooth.
- Remove from heat and fold in ½ teaspoon of pure vanilla extract.
- Gently fold in 5 cups of crispy rice cereal and ⅔ cup of mini M&M candies until well coated.
- Grease your pan lightly and transfer the mixture into it, pressing down evenly.
- Allow the treats to cool completely at room temperature before cutting into squares.
Nutrition
Notes
Optional: Serve with a drizzle of melted chocolate for an extra indulgent treat. Store in an airtight container to maintain freshness.
