Go Back
–+ servings
Motichoor Ladoo Cheesecake Jars

Irresistible Motichoor Ladoo Cheesecake Jars You Must Try

Delight in the fusion of Motichoor Ladoo with classic cheesecake in these No-Bake Cheesecake Jars, perfect for festive gatherings!
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 jars
Course: DESSERTS
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Crushed Parle-G Biscuits or any sweet cookie
  • 100 grams Unsalted Butter (melted) or margarine
  • 1 teaspoon Cardamom Powder or cinnamon
For the Cheesecake Filling
  • 250 grams Cream Cheese or mascarpone cheese
  • 100 grams Powdered Sugar avoid granulated sugar
  • 1 teaspoon Kesar Elaichi Essence optional
  • 200 ml Heavy Cream or whipping cream
  • 100 grams Motichoor Ladoos (crumbled) store-bought recommended
For the Garnish
  • 50 grams Nuts for garnishing, e.g. almonds or pistachios
  • Chandi Ka Vark optional edible silver leaves

Equipment

  • food processor
  • mixing bowl
  • Jars

Method
 

Make the Crust
  1. Pulse the Parle-G biscuits with cardamom until they resemble fine crumbs. Mix with melted butter and press into the jars. Refrigerate for at least 15 minutes.
Prepare Cheesecake Filling
  1. Beat the cream cheese until creamy, then gradually add powdered sugar. Stir in kesar elaichi essence if desired.
  2. Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture.
Layer and Chill
  1. Layer cheesecake filling and crumbled motichoor ladoos in each jar, finishing with the ladoos on top.
  2. Cover and refrigerate for 3-4 hours, preferably overnight.
Garnish and Serve
  1. Before serving, garnish with chopped nuts and optionally edible silver leaves.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For added sweetness, drizzle honey or maple syrup before serving.

Tried this recipe?

Let us know how it was!