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Mummy Cheesecake

Irresistible Mummy Cheesecake that'll Wow Your Guests

This Mummy Cheesecake blends classic dessert with playful Halloween flair, featuring a creamy filling, graham cracker crust, and candy eyes.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
For the Cheesecake Filling
  • 24 oz cream cheese softened to room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup white chocolate chips melted
  • 1 pack candy eyes for decoration

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • Spatula
  • Microwave-Safe Bowl

Method
 

Preparing the Cheesecake
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs and melted butter in a bowl, then press firmly into the pan.
  3. Beat cream cheese and sugar together until smooth, then add in eggs and vanilla until just combined.
  4. Pour the batter over the crust, smoothing the top. Bake for 50-55 minutes until edges are set.
  5. Cool the cheesecake completely, then chill in the refrigerator for at least 4 hours.
  6. Melt white chocolate chips and drizzle over the cooled cheesecake in a crisscross pattern.
  7. Decorate with candy eyes placed randomly across the surface.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 28gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 100mgIron: 1mg

Notes

For a fun twist, let kids help place the candy eyes! Ensure the cream cheese is room temperature for smoother mixing.

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