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–+ servings
No Bake Nutella Tart

Irresistible No Bake Nutella Tart That Will Wow Your Guests

Indulge in this No Bake Nutella Tart, a creamy, chocolate-filled dessert that impresses without the need for baking.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Digestive Biscuits or Graham Crackers
  • 100 g Unsalted Butter melted; or coconut oil for dairy-free
  • 50 g Granulated Sugar or brown sugar for richer flavor
  • 1 g Salt optional but recommended
For the Filling
  • 300 g Nutella
  • 250 g Mascarpone Cheese or vegan cream cheese
  • 300 ml Heavy Cream whipped; or coconut cream for vegan
  • 1 tsp Vanilla Extract optional
For Toppings
  • 50 g Chopped Hazelnuts optional
  • 50 g Chocolate Shavings high-quality preferred
  • 100 g Fresh Berries like strawberries or raspberries
  • 2 tbsp Powdered Sugar for garnish

Equipment

  • food processor
  • mixing bowl
  • Tart Pan
  • Spatula

Method
 

Preparation Steps
  1. Prepare the Crust: Pulse the digestive biscuits or graham crackers in a food processor until finely ground. Combine the crumbs with melted butter, sugar, and salt.
  2. Shape the Crust: Press the crumb mixture firmly into the bottom and up the sides of a tart pan, then chill for 30 minutes.
  3. Make the Filling: Beat mascarpone cheese and Nutella together until smooth, then fold in whipped heavy cream and vanilla extract.
  4. Assemble the Tart: Pour the filling into the chilled crust and smooth the surface.
  5. Chill Again: Cover with plastic wrap and refrigerate for at least 4 hours.
  6. Garnish and Serve: Top with hazelnuts, chocolate shavings, and fresh berries before serving chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For best results, make the tart a day in advance and ensure the crust is finely crushed to avoid grittiness.

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