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No-Bake Strawberry Cheesecake Bites

Irresistible No-Bake Strawberry Cheesecake Bites Your Family Will Love

Indulge in these No-Bake Strawberry Cheesecake Bites, a delightful treat that's simple to make and guaranteed to impress.
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Prep Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 bites
Course: DESSERTS
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 ounces cream cheese ensures a rich and creamy texture for the cheesecake.
  • 1 teaspoon fine sea salt enhances the flavors and balances the sweetness in the bites.
  • 1 teaspoon clear vanilla extract adds a warm, comforting aroma that complements the strawberry flavor.
  • 1 box (13.25 ounces) strawberry cake mix brings the delicious strawberry essence directly into the cheesecake.
For the Coating
  • 12 ounces almond bark or pink melting wafers melts smoothly to create a sweet coating for each bite.
  • white chocolate for drizzling on top to elevate both flavor and presentation.
  • Valentines Day festive sprinkles adds a playful touch and a pop of color to make your cheesecake bites special.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Microwave-Safe Bowl

Method
 

How to Make No-Bake Strawberry Cheesecake Bites
  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes. Then, combine it with fine sea salt and clear vanilla extract until the mixture is smooth and creamy.
  2. Mix in the strawberry cake mix gradually, stirring until all ingredients are well incorporated and you achieve a delightful pink color.
  3. Form small bite-sized balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Melt the almond bark or pink melting wafers in a microwave-safe bowl, following the package instructions. Stir until it's completely smooth and free of lumps.
  5. Dip each cheesecake bite into the melted coating, ensuring they’re fully covered. Allow any excess coating to drip off before placing them back on the baking sheet to set.
  6. Drizzle melted white chocolate over the bites, if using, for an added touch of sweetness. Then, sprinkle with festive decorations to make them extra special.
  7. Allow the bites to set at room temperature for about 30 minutes or until the coating has hardened completely before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

Optional: Garnish with fresh strawberries for a stunning presentation. Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, freeze the bites and thaw before serving.

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