Irresistible Parmesan Pumpkin Fritters You’ll Crave Tonight

These Parmesan Pumpkin Fritters are a delightful snack combining sweet pumpkin and rich Parmesan, perfect for gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 fritters

Course: APPETIZERS

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

1 cup pumpkin, shredded the star of the dish
4 tablespoons all-purpose flour helps bind the fritters together
1 large egg acts as a binder
2 tablespoons milk adds creaminess
1/4 cup shredded Parmesan cheese introduces a rich flavor
1 teaspoon baking powder gives the fritters puffiness
1/4 teaspoon salt enhances all the flavors
3 dashes ground black pepper adds a subtle kick

For the Dipping Sauce

Thai sweet chili sauce zesty accompaniment

Equipment

mixing bowl
frying pan
spoon
Paper towels

Method

Preparation Steps

In a mixing bowl, blend the shredded pumpkin, all-purpose flour, egg, milk, Parmesan cheese, baking powder, salt, and ground black pepper until well combined.
In a frying pan, pour enough oil to cover the bottom and heat it over medium heat.
Drop spoonfuls of the pumpkin mixture into the hot oil and fry for about 3-4 minutes on each side until golden brown.
Carefully remove the fritters from the pan and let them drain on paper towels.
Enjoy fresh, paired with Thai sweet chili sauce.

Nutrition

Serving: 2frittersCalories: 180kcalCarbohydrates: 16gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 32mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best flavor, use fresh pumpkin and serve immediately after frying. Optional: sprinkle with additional Parmesan cheese before serving.

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