Go Back
–+ servings
Peach Cobbler

Irresistible Peach Cobbler with a Crunchy Topping Delight

This Peach Cobbler combines juicy peaches with a crunchy topping, creating a guilt-free dessert that impresses during summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 10-12 cups ripe peaches, peeled and sliced
  • 1 tablespoon unsalted butter, melted adds rich flavor
  • 2 tablespoons lemon juice balances sweetness
  • 1 cup granulated sugar aids in caramelization
  • 3 tablespoons instant Clearjel or 1/4 cup tapioca flour or all-purpose flour thickens filling
For the Topping
  • 2 cups all-purpose flour forms crumbly topping
  • 1/2 cup almond flour optional
  • 1/2 cup granulated sugar sweetens crust
  • 2.5 teaspoons baking powder ensures light topping
  • 1/2 teaspoon table salt enhances sweetness
  • 6 tablespoons unsalted butter, melted binds topping
  • 1/2 cup milk creates tender topping
  • 1 large egg acts as binding agent
  • 1.5 teaspoons almond extract adds flavor
  • 3-4 teaspoons coarse sparkling sugar or cinnamon sugar for sprinkling

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine sliced peaches, melted butter, lemon juice, granulated sugar, and thickening agent in a mixing bowl and mix gently.
  3. Spread the peach mixture evenly in a baking dish.
  4. In another bowl, mix all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
  5. Stir in melted butter, milk, egg, and almond extract. Mix until just combined.
  6. Pour topping mixture over the peaches evenly.
  7. Sprinkle with coarse sparkling sugar or cinnamon sugar.
  8. Bake for 40-45 minutes until topping is golden and fruit is bubbling.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 55gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Serve warm with vanilla ice cream for added indulgence. Choose ripe peaches for the best flavor.

Tried this recipe?

Let us know how it was!