Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 375°F to ensure a perfect bake.
- Spread 2 tablespoons of marinara sauce on each low-carb tortilla, leaving a ½ inch edge.
- Sprinkle shredded mozzarella evenly over the sauce, then arrange pepperoni slices on top.
- Roll the tortillas tightly from one end without tearing; brush the outside with olive oil.
- Place the roll-ups seam-side down on a baking sheet and bake for 10-12 minutes.
- Cool briefly before slicing and serving.
Nutrition
Notes
Serve with extra marinara for dipping.