Irresistible Puff Pastry Croque Madame for a Festive Feast

Elevate your breakfast with this Puff Pastry Croque Madame, featuring flaky pastry, savory ham, and rich Gruyère cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Breakfast

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry Use store-bought for convenience.

For the Filling

8 slices Ham Can substitute turkey or veggie bacon.
1 cup Gruyère Cheese Substitute with Swiss cheese if needed.
4 large Eggs Add extra eggs for more protein.

For the Seasoning

1 teaspoon Kosher Salt Can use sea salt.
1/2 teaspoon Ground Black Pepper Optional.
2 tablespoons Chives Chopped, for garnish.

Equipment

Oven
Rolling Pin
Baking Sheets
Parchment Paper
Fork
mixing bowl
Pastry Brush

Method

Preparation Steps

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheets on a floured surface and cut them into 4 squares. Place on parchment-lined baking sheets.
Poke holes in each square with a fork and brush the edges with an egg wash.
Top each square with slices of ham, leaving space for the egg, and sprinkle with Gruyère cheese.
Bake for 10-15 minutes until the edges are golden and puffed.
Remove from the oven, create a divot in the center of each square, crack an egg into it, and season lightly.
Return to the oven and bake for another 10-15 minutes until egg whites are set and pastry is golden brown.
Garnish with freshly chopped chives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 15mg

Notes

Serve alongside a refreshing Pomegranate Mimosa for an elegant holiday brunch. Enjoy fresh out of the oven for the best texture and flavor.

Tried this recipe?

Let us know how it was!