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Pumpkin Coconut Muffins

Irresistible Pumpkin Coconut Muffins for Cozy Mornings

Delight in these Pumpkin Coconut Muffins that are moist, flavorful, and perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree fresh or canned
  • 1 cup Shredded Coconut unsweetened for a healthier option
  • 1 cup Brown Sugar can substitute with honey or maple syrup
  • 1/2 cup Granulated Sugar can be reduced or replaced with mashed banana
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1/2 teaspoon Salt a pinch goes a long way
  • 1 teaspoon Cinnamon adjust the spice levels as preferred
  • 2 large Eggs or flax eggs for vegan option
  • 1/2 cup Coconut Oil or substitute with butter
Optional Add-Ins
  • 1/2 cup Chopped Nuts or Chocolate Chips optional for additional flavor
  • 1/4 cup Pumpkin Seeds for a nutritious crunch

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Spatula
  • cupcake liners

Method
 

Baking Instructions
  1. Preheat the oven to 375°F (190°C) and line your muffin tins with cupcake liners.
  2. Mix the dry ingredients in a large bowl: combine flour, baking soda, salt, and cinnamon.
  3. Whisk together the wet ingredients in another bowl: pumpkin puree, eggs, and melted coconut oil.
  4. Combine wet and dry ingredients in one bowl gently.
  5. Fold in the shredded coconut.
  6. Scoop the muffin batter into the prepared liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Cool the muffins in the pan for a few minutes and then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 6gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

To enjoy variations, experiment with nuts or chocolate chips as add-ins.

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