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Raspberry Balsamic Glazed Pork Chops

Irresistible Raspberry Balsamic Glazed Pork Chops in 30 Minutes

Raspberry Balsamic Glazed Pork Chops offer a sweet-tart glaze over juicy pork, creating a hassle-free yet impressive weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 chops
Course: DINNER
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 2 pieces Bone-in Pork Chops (1-inch thick) Bone helps retain moisture and flavor; can use boneless.
  • 2 tablespoons Olive Oil Essential for frying; can substitute with canola oil.
  • to taste Salt Simple seasoning to enhance flavor.
  • to taste Pepper Freshly cracked for better taste.
For the Glaze
  • ½ cup Raspberry Preserves Provides sweetness; alternative fruit preserves can be used.
  • 2 tablespoons Balsamic Vinegar Adds acidity and depth; white balsamic can be milder.
  • ½ teaspoon Thyme Introduces herbal notes; fresh thyme can be substituted with dried.
  • 1 teaspoon Minced Garlic Enhances the glaze; can substitute with garlic powder.

Equipment

  • cast iron skillet
  • mixing bowl
  • Meat thermometer

Method
 

Cooking Instructions
  1. Heat the olive oil in a large cast iron or non-stick skillet over medium-high heat until shimmering.
  2. Season both sides of the pork chops generously with salt and freshly cracked pepper.
  3. Place the seasoned pork chops in the hot skillet and fry each side for about 4-5 minutes until almost cooked through.
  4. In a separate bowl, combine raspberry preserves, balsamic vinegar, thyme, and minced garlic. Stir until blended.
  5. Remove the pork chops from the skillet, add the raspberry mixture, and bring to a gentle simmer for 2-3 minutes.
  6. Return the pork chops to the skillet and cook for an additional minute per side, ensuring they are coated in the glaze.
  7. Serve the pork chops hot, drizzled with any remaining raspberry glaze.

Nutrition

Serving: 1chopCalories: 320kcalCarbohydrates: 18gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Optional: Garnish with fresh thyme for an elegant touch.

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