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Red Velvet Cheesecake Swirl Cake

Irresistible Red Velvet Cheesecake Swirl Cake for Every Occasion

Indulge in the delightful Red Velvet Cheesecake Swirl Cake, a stunning dessert that captivates the eyes and the taste buds.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: DESSERTS
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour
  • 1.5 cups Granulated Sugar
  • 1 tablespoon Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Buttermilk can substitute with yogurt or milk mixed with vinegar
  • 1 cup Vegetable Oil melted butter can be used
  • 2 large Eggs
  • 1 tablespoon White Vinegar
  • 1 bottle Red Food Coloring opt for gel food coloring
For the Cheesecake Swirl
  • 16 oz Cream Cheese full-fat block-style, room temperature
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • 9-inch Round Cake Pans
  • mixing bowls
  • whisk
  • spoon
  • knife
  • toothpick
  • Parchment Paper
  • Oven
  • wire rack

Method
 

Directions
  1. Prepare the Pans: Grease and line two 9-inch round cake pans with parchment paper. Preheat your oven to 350°F (175°C) so it’s ready for baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, mix together the buttermilk, vegetable oil, eggs, white vinegar, vanilla extract, and red food coloring.
  4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, mixing gently until everything is evenly combined.
  5. Make Cheesecake Mixture: In a bowl, beat the cream cheese until creamy. Add in the powdered sugar and vanilla, mixing until light and fluffy.
  6. Assemble the Cake: Divide the red velvet batter evenly between the pans. Spoon dollops of the cheesecake mixture over the batter and swirl gently.
  7. Bake the Cake: Place in the oven and bake for 30-35 minutes. Check for doneness with a toothpick.
  8. Frost the Cake: Once cooled, frost with remaining cheesecake mixture or cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Store leftover slices in an airtight container in the refrigerator for up to 5 days or freeze wrapped slices for up to 2 months.

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