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Rinderbraten Rezepte Backofen

Irresistible Rinderbraten Rezepte Backofen for Cozy Feasts

Discover comforting Rinderbraten recipes that bring warmth and joy to your dinner table, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours
Servings: 6 slices
Course: DINNER
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 kg Rinderbraten (beef roast) Choose a well-marbled cut for maximum flavor.
  • to taste Salz und Pfeffer (salt and pepper) Essential for enhancing the beef's natural flavor.
  • 2 tablespoons Olivenöl (olive oil) Perfect for searing.
For the Veggies
  • 2 medium Zwiebeln (onions) Opt for yellow or white onions.
  • 3 cloves Knoblauch (garlic) Provides aromatic goodness.
  • 2 medium Karotten (carrots) Feel free to swap with parsnips.
For the Sauce
  • 250 ml Rotwein (red wine) Any dry red wine will work well.
  • 500 ml Rinderbrühe (beef broth) Helps keep the roast moist.
  • 1 teaspoon Thymian (thyme) Compliments beef beautifully.
  • 2 leaves Lorbeerblätter (bay leaves) Infuses depth into the sauce.

Equipment

  • oven-safe pot

Method
 

Main Steps
  1. Preheat your oven to 160°C (320°F).
  2. Season the Rinderbraten generously with salt and pepper.
  3. Sear the beef roast in a large pot with heated olive oil over medium heat for 5-7 minutes per side.
  4. Remove the roast and set it aside; add chopped onions and minced garlic, sauté for 3-4 minutes.
  5. Stir in the carrots and cook for an additional 2 minutes.
  6. Deglaze the pot with red wine, scraping any browned bits while boiling briefly.
  7. Mix in beef broth, thyme, and bay leaves; stir to incorporate.
  8. Return the roast to the pot, cover, and place in the preheated oven. Roast for 2 to 2.5 hours.
  9. Rest the roast for 10 minutes after removing it from the oven before slicing.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Serve with creamy mashed potatoes or crusty bread to soak up the sauce.

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