Irresistible Simple Cheese Straws for Quick Appetizer Bliss

These Simple Cheese Straws are a quick and delightful appetizer that is sure to impress.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: APPETIZERS

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Straws

1 sheet Puff Pastry Store-bought is convenient.
1 cup Cheddar Cheese Finely shredded for even melting.
1 teaspoon Garlic Powder Adjust to taste.
1 teaspoon Italian Seasoning For a flavor boost.

For Serving (optional)

Dips Marinara or creamy ranch.
Fresh Herbs Parsley or basil for garnish.

Equipment

Oven
baking sheet
Parchment Paper
sharp knife

Method

How to Make Simple Cheese Straws

Preheat the Oven to 375°F (190°C).
Prepare the Pastry by cutting one sheet in half widthwise and sprinkle one half with half of the cheese, garlic powder, and Italian seasoning.
Layer It Up by placing the second half of the puff pastry on top and gently pressing down.
Repeat the Process with the second puff pastry sheet.
Cut the Straws into 1-inch strips and twist each one.
Bake on a parchment-lined baking sheet for about 10 minutes or until golden brown.

Nutrition

Serving: 1strawCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 50mgVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

Serve warm with your favorite dip for an extra flavor kick. Store in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!