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–+ servings
Small Chocolate Cake

Irresistible Small Chocolate Cake for Any Celebration

This small chocolate cake offers a perfect balance of moistness and rich flavor, ideal for any celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Use a sugar substitute for lower calories if desired.
  • 1 cup All-Purpose Flour Cake flour yields a softer cake.
  • 2 tbsp Cornstarch Can be omitted or replaced with cake flour.
  • 1 tsp Baking Powder Ensure it's fresh for maximum rise.
  • 1 tsp Baking Soda Ensure it's fresh for maximum rise.
  • 1 cup Unsweetened Cocoa Powder High-quality cocoa makes a difference.
  • 1 cup Boiling Water Activates cocoa and leaveners.
  • 1 tsp Espresso Powder Optional; brewed coffee can substitute.
  • 1/2 cup Vegetable Oil Use melted butter for richer taste.
  • 2 large Eggs Best at room temperature.
  • 1 tsp Vanilla Extract Opt for pure vanilla for better taste.
Optional Toppings
  • 1 cup Whipped Cream For added lightness.
  • 1/2 cup Chocolate Chips Fold into batter for extra indulgence.
  • Sprinkles or Nuts Choose based on preference.

Equipment

  • mixing bowls
  • Measuring cups
  • whisk
  • rubber spatula
  • cake pans
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour your chosen cake pans.
  2. In a large bowl, whisk together the flour, sugar, cornstarch, cocoa, baking powder, and baking soda until well combined.
  3. In a separate bowl, mix together the eggs, vegetable oil, and vanilla extract. Add boiling water and espresso powder, mixing until smooth.
  4. Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
  5. Pour the batter into prepared pans and bake for 28–35 minutes, checking for doneness with a skewer.
  6. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Optional Serving
  1. Serve with a drizzle of chocolate glaze for an extra indulgent treat!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gCalcium: 2mgIron: 8mg

Notes

For optimal results, use fresh ingredients and ensure eggs are at room temperature.

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