Irresistible Smoked Sausage Cranberry Bites for Easy Entertaining

Deliciously smoky and tangy, these Smoked Sausage Cranberry Bites are perfect for easy entertaining and will surely impress your guests.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 8 bites

Course: APPETIZERS

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

1 pound smoked sausage choose your favorite brand for optimal flavor
8 ounces white cheddar cheese melts beautifully, but feel free to swap with aged cheddar for a sharper taste
15 ounces whole cranberry sauce this adds a delightful sweetness; homemade version recommended
1 tablespoon parsley snipped for freshness and presentation

Equipment

baking dish
sharp knife

Method

How to Make Smoked Sausage Cranberry Bites

Preheat the oven to 350°F (175°C).
Slice the smoked sausage into bite-sized pieces.
Arrange the sliced sausage in a baking dish.
Top the sausage with shredded white cheddar cheese.
Spread the whole cranberry sauce over the cheese.
Sprinkle with snipped parsley.
Bake the dish in the preheated oven for 25-30 minutes.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 7gProtein: 10gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 80IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with toothpicks for easy snacking at gatherings. Consider adding pomegranate seeds for extra color and crunch.

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