Ingredients
Equipment
Method
How to Make Spiced Peach Bread
- Preheat the oven to 350°F.
- Cream together the dark brown sugar and unsalted butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the cake flour, baking powder, salt, cinnamon, allspice, nutmeg, and cloves.
- Gradually add the dry mixture to the wet batter, alternating with the cultured buttermilk.
- Fold in the diced peaches gently into the batter.
- Pour the batter into a prepared baking dish, spreading it evenly.
- Sprinkle the top with coarse sparkling sugar.
- Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
Nutrition
Notes
For indulgent flavor, serve warm with whipped cream or vanilla ice cream.
