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–+ servings
Spicy Ricotta Dip

Irresistible Spicy Ricotta Dip with Hot Honey Explosion

This Spicy Ricotta Dip combines sweet and spicy flavors for a delicious appetizer.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: APPETIZERS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 cup Fresh Ricotta Cheese Use whole milk ricotta for best creaminess
  • 1 tablespoon Lemon Juice Adjust to taste
  • 2 tablespoons Olive Oil Opt for high-quality extra virgin
  • 1 teaspoon Salt Add in moderation
  • 1 teaspoon Black Pepper Customize to your liking
For the Spicy Honey Drizzle
  • 1/2 cup Honey Choose a good quality variety
  • 1 tablespoon Hot Sauce Pick a sauce that aligns with your spice preference
  • 1/2 teaspoon Chili Flakes Add more to taste
Optional Garnishes
  • 1/4 cup Chopped Walnuts Substitute with your favorite nuts
  • 1 tablespoon Minced Rosemary Thyme or oregano can be used instead

Equipment

  • food processor
  • mixing bowl

Method
 

Preparation
  1. Allow the fresh ricotta cheese to sit at room temperature for 30 minutes.
  2. In a food processor, combine the room-temperature ricotta, lemon juice, olive oil, salt, and black pepper. Process for 1-2 minutes until smooth.
  3. In a small bowl, mix together honey, hot sauce, and chili flakes. Gently warm to keep the honey runny.
  4. Spread the ricotta base in a serving bowl and drizzle with the spicy honey mixture. Garnish with chopped walnuts and minced rosemary if desired.
  5. Serve at room temperature with crackers, baguette slices, or vegetables.

Nutrition

Serving: 1recipeCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 3mgCalcium: 15mgIron: 2mg

Notes

This dip is best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for 1 month.

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