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Spinach Stuffed Chicken Breast

Irresistible Spinach Stuffed Chicken Breast with Goat Cheese Delight

This Spinach Stuffed Chicken Breast boasts tender chicken filled with creamy goat cheese and vibrant spinach, elevating your dinner to gourmet levels.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Ensure they're of even thickness for consistent cooking.
  • 2 tablespoons Olive Oil Use for sautéing and drizzling for enhanced flavor.
For the Stuffing
  • 8 ounces Organic Spinach Provides vibrant color and valuable nutrients.
  • 4 ounces Goat Cheese Offers a creamy, tangy filling.
  • 1 teaspoon Garlic Powder Enhances the savory elements.
  • 1 teaspoon Thyme Introduces aromatic notes to the stuffing.
For the Caramelized Mixture
  • 8 ounces Baby Bella Mushrooms Adds depth.
  • 1 medium Onions Sweetens when caramelized.
  • 1 tablespoon Balsamic Vinegar Adds delightful acidity for balance.

Equipment

  • skillet
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the chicken by creating 6 deep slits for stuffing and drizzle with olive oil, seasoning with salt and pepper.
  3. Sauté the spinach in a skillet until wilted (2-3 minutes), then combine with goat cheese.
  4. Caramelize onions and mushrooms in the same skillet, adding thyme and balsamic vinegar.
  5. Stuff the chicken with the spinach and goat cheese mixture and place in the caramelized mixture.
  6. Bake the chicken for 20-30 minutes until the internal temperature reaches 165°F (74°C).
  7. Let rest for a few minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

For a complete meal, pair with a fresh side salad or roasted vegetables.

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