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–+ servings
Strawberry Banana Bread

Irresistible Strawberry Banana Bread in Just 1 Bowl

This Strawberry Banana Bread combines ripe bananas and fresh strawberries for a moist and delightful treat, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Overripe Bananas Mashed
  • 2 large Large Eggs
  • 1/3 cup Water
  • 2 teaspoons Vanilla Extract Divided
  • 1/3 cup Vegetable Oil Can substitute with melted butter or applesauce
  • 1 cup Granulated Sugar Adjust according to taste
  • 2 cups Krusteaz Pancake Mix Must only require water
  • 1 cup Chopped Strawberries Fresh
For the Glaze
  • 1 cup Powdered Sugar
  • 1 teaspoon Strawberry Extract Optional
  • 2 tablespoons Heavy Whipping Cream Can substitute with milk
  • 1 drop Red Food Coloring Optional, adjust to preference

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • whisk
  • Spatula
  • toothpick

Method
 

Preparation
  1. Preheat the oven to 350°F. Prepare a loaf pan by spraying it with nonstick spray or greasing it.
  2. Mash the overripe banana in a mixing bowl until smooth.
  3. Add eggs, water, one teaspoon vanilla extract, and vegetable oil. Stir until combined.
  4. Incorporate granulated sugar and pancake mix, stirring gently until just combined.
  5. Fold in chopped strawberries and pour into the prepared loaf pan.
  6. Bake for 40-50 minutes, checking with a toothpick for doneness.
  7. Cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
  8. Whisk together powdered sugar, remaining vanilla extract, strawberry extract, and heavy cream until smooth. Frost the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store unfrosted bread in an airtight container at room temperature for up to 3 days; freeze for longer storage.

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