Irresistible Tamale Pie: A Cozy Dinner Classic You'll Love

Discover the unbeatable comfort of Tamale Pie, a flavorful casserole with layers of beef, cheese, and tortillas.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 pieces

Course: DINNER

Cuisine: Mexican

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground beef a classic choice
1 can Stewed tomatoes adds moisture and sweetness
1 cup Chopped onion sauté for enhanced flavor
1 tsp Garlic powder for savory depth
1 tbsp Chili powder for a zesty kick
1 tsp Salt enhances all flavors
1 tsp Pepper adds subtle heat

For the Tortilla Layers

6 pieces Flour tortillas soft layers for foundation

For the Cheesy Topping

2 cups Shredded cheddar-Monterey Jack cheese or Colby-Jack cheese blends beautifully

For the Garnish

1 cup Sliced ripe olives adds a briny bite

Equipment

skillet
baking dish

Method

How to Make Tamale Pie

Preheat your oven to 350°F (175°C).
Brown the ground beef in a skillet over medium heat and drain excess fat.
Combine onion, stewed tomatoes, garlic powder, chili powder, salt, and pepper with the beef. Simmer for 10 minutes.
Layer 3 tortillas in a baking dish, add half of the beef mixture, then one cup of cheese.
Repeat with 3 more tortillas, remaining beef, and another cup of cheese.
Top with remaining tortillas and cheese, sprinkle olives on top before baking!
Bake for 30 minutes, until cheese is bubbly and golden brown.

Nutrition

Serving: 1pieceCalories: 480kcalCarbohydrates: 40gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 850mgPotassium: 550mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Optional: Garnish with fresh cilantro for added flavor and color.

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