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–+ servings
Texas Chocolate Pecan Pie

Irresistible Texas Chocolate Pecan Pie You’ll Adore

This Texas Chocolate Pecan Pie is a comforting dessert that combines rich chocolate and crunchy pecans in a flaky crust.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 Unbaked Pie Crust Homemade or store-bought
Filling
  • 1 cup Granulated Sugar
  • 1/2 cup Light Corn Syrup Honey can be used as an alternative
  • 1 cup Dark Chocolate Chips Semi-sweet recommended
  • 1 cup Pecans Toasted and roughly chopped
  • 3 Eggs Large
  • 1 teaspoon Vanilla Extract Quality enhances flavor
  • 1/4 teaspoon Salt Balances sweetness

Equipment

  • 9-inch pie dish
  • Microwave-Safe Bowl
  • Large mixing bowl

Method
 

Preparation
  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare Pie Crust: Place the unbaked pie crust into a 9-inch pie dish and crimp the edges.
  3. Melt Chocolate: Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  4. Mix Filling: In a large bowl, combine sugar, light corn syrup, eggs, vanilla extract, and salt. Stir well.
  5. Add Pecans: Fold in the toasted pecans into the chocolate mixture.
  6. Pour & Bake: Pour filling into the prepared pie crust and bake for 50-60 minutes.
  7. Cool: Allow the pie to cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 160mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Top each slice with a dollop of whipped cream for extra indulgence. Chill before serving to enhance flavors.

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