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–+ servings
Thai Shrimp Cake

Irresistible Thai Shrimp Cakes That'll Spice Up Your Dinner

These Thai shrimp cakes are a must-try, combining fresh shrimp and aromatic red curry for a delightful flavor experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cakes
Course: APPETIZERS
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 8 oz raw shrimp roughly chopped, peeled and deveined
  • 2 tablespoons red curry paste this ingredient is key to authentic Thai flavors
  • 1 large egg acts as a binder for the fritters
  • 2 teaspoons fish sauce adds depth and umami
  • 1 tablespoon sugar balances the flavors
  • 2 tablespoons coconut milk contributes creaminess
  • 1/4 cup long bean (or green beans) provides crunch
  • 2 tablespoons Thai basil leaves for aroma and flavor
  • 2 tablespoons oil necessary for frying
For the Dipping Sauce
  • 1/4 cup Thai sweet chili sauce adds a sweet and spicy kick
  • 1 tablespoon fresh lime juice brightens the flavors
  • 2 teaspoons coriander leaves (cilantro) enhances freshness
  • 1 teaspoon ginger minced, contributes warmth

Equipment

  • mixing bowl
  • pan
  • whisk
  • spoon

Method
 

How to Make Thai Shrimp Cakes
  1. In a large mixing bowl, combine the shrimp, red curry paste, egg, fish sauce, sugar, and coconut milk. Stir in the long beans and Thai basil leaves until well mixed.
  2. Pour 2 tablespoons of oil into a pan and heat over medium heat until shimmering.
  3. Drop spoonfuls of the shrimp mixture into the hot oil and cook for 3-4 minutes on each side until golden brown.
  4. In a small bowl, whisk together the Thai sweet chili sauce, lime juice, coriander leaves, and ginger for the dipping sauce.
  5. Serve the hot fritters with the dipping sauce and enjoy!

Nutrition

Serving: 2cakesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Garnish with extra Thai basil leaves for a fresh touch. Ensure to use high-quality fresh shrimp for best results.

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