Go Back
–+ servings
Vegan Halva

Irresistible Vegan Halva with Maple Syrup and Tahini Delight

This Vegan Halva blends tahini and maple syrup for a rich, delectable dessert that’s quick and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: Middle Eastern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Tahini Stir well to avoid separation
  • 1/2 cup Maple Syrup Can be substituted with agave nectar
  • 1 teaspoon Vanilla Extract Can be omitted if desired
For the Optional Mix-ins
  • 1/2 cup Roasted Pistachios Can be replaced with seeds for nut-free version

Equipment

  • mixing bowl
  • Dish for Setting Halva
  • Spatula

Method
 

How to Make Vegan Halva
  1. Prepare the Tahini: Begin by placing the tahini in a bowl, ensuring it’s well-mixed and smooth.
  2. Combine Ingredients: Gradually add in the maple syrup and vanilla extract, stirring gently until fully combined.
  3. Add Nuts: Fold in the roasted pistachios, ensuring each bite has that delightful crunch.
  4. Form the Halva: Transfer the mixture into a lined dish, pressing the halva evenly into the pan.
  5. Chill: Refrigerate the halva for several hours until firm. Slice into pieces.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 30mgPotassium: 120mgFiber: 1gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Optional: Sprinkle a little sea salt on top for an extra flavor boost.

Tried this recipe?

Let us know how it was!