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–+ servings
German Potato Salad

Irresistible Warm German Potato Salad with Tangy Bacon Delight

This warm German Potato Salad combines crispy bacon, tangy Dijon mustard, and fresh herbs for a comforting and robust side dish.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: German
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon Gold or Red Potatoes Leave unpeeled for added texture.
  • 6 slices Bacon Can swap with vegan bacon or mushrooms.
  • 1 medium Red Onion Chives can be a substitute.
  • 2 cloves Garlic Fresh preferred, garlic powder can work.
  • 2 tablespoons Dill Chives or parsley can substitute.
  • 2 tablespoons Parsley Optional garnish.
For the Dressing
  • 1/4 cup Olive Oil Can use canola or vegetable oil.
  • 1/2 cup Chicken or Vegetable Stock Water is an acceptable substitute.
  • 1/4 cup Apple Cider Vinegar Other vinegars with similar acidity work.
  • 2 tablespoons Dijon Mustard Stone-ground or whole-grain options available.
  • 1 teaspoon Sugar or Honey Adjust to taste.
  • 1 teaspoon Fine Sea Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • large saucepan
  • skillet
  • mixing bowl

Method
 

  1. Cook Potatoes: Place whole Yukon Gold or red potatoes into a large saucepan and cover with cold water. Bring to a boil, then reduce to a simmer and cook for 15-25 minutes until fork-tender. Drain and cool for 30 minutes.
  2. Sauté Bacon: Heat olive oil in a skillet over medium heat. Add chopped bacon and cook until crispy. Remove with a slotted spoon and reserve some bacon grease.
  3. Prepare Dressing: In the same pan, add diced red onion and sauté until soft. Stir in minced garlic and cook for 1 minute. Add apple cider vinegar, chicken stock, Dijon mustard, and sugar. Simmer for 3-5 minutes.
  4. Combine Salad: Cut cooled potatoes into chunks. Place in a mixing bowl and pour warm dressing over. Add crispy bacon, dill, and parsley; toss gently.
  5. Serve: Enjoy warm or cold. Garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Optional: Drizzle with olive oil before serving for added richness.

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