Irresistible Winter Cheese Board: Craft Your Cozy Platter

Create a festive Winter Cheese Board perfect for gatherings with creamy cheeses and vibrant fruits.

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Prep Time 15

Total Time 15

Servings: 8 people

Course: APPETIZERS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheeses

1 wheel Brie Creamy and mild
1 cup Gorgonzola Tangy blue cheese
1 cup Parmesan Thin slices add sharp flavor
1 wheel Port Salut Semi-firm cheese
1 cup Aged Cheddar Adds robust flavor
1 cup Monterey Jack Mild and creamy

For the Accompaniments

1 package Breadsticks Crispy and fun to munch on
1 box Rosemary Artisan Crackers Fragrant herbal notes
1 box Lesley Stowe Raincoast Crisps, Fig and Olive Sweet and savory treat

For the Fruits

2 cups Baby Apples Crisp and sweet
1 cup Kumquats Tangy and bright
2 cups Persimmons Honey-like sweetness
2 cups Clementines Juicy burst of citrus
1 cup Pomegranate Arils Adds tartness and visual appeal

For the Nuts & Herbs

1 cup Pistachios Crunchy and buttery
4 sprigs Thyme Garnish for aroma

Equipment

Serving Platter

Method

How to Make a Winter Cheese Board

Arrange the cheeses on a large serving platter, spacing them evenly.
Add the breadsticks and rosemary artisan crackers around the cheeses.
Scatter the baby apples, kumquats, persimmons, clementines, pomegranate arils, and pistachios across the platter.
Garnish your setup with sprigs of thyme for a fresh touch.
Optional: Drizzle a little honey over the brie for extra flavor.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 3mg

Notes

Serve cheeses at room temperature for best flavor. Experiment with different cheeses to suit your taste.

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