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–+ servings
Hong Kong Style French Toast

Irresistibly Crispy Hong Kong Style French Toast You’ll Love

Enjoy the crispy, golden crust and warm, creamy peanut butter center of Hong Kong Style French Toast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Milk Bread Substitute with square-shaped white bread or brioche if needed.
  • 4 tablespoons Smooth Peanut Butter Feel free to swap it for Nutella, condensed milk, or any nut butter.
For the Coating
  • 2 large Eggs
  • 1/4 cup Vegetable Oil Any neutral oil will work well.
For Serving
  • 2 tablespoons Butter Optional, can substitute with maple syrup or honey.
  • 2 tablespoons Sweetened Condensed Milk Can be replaced by honey or maple syrup.

Equipment

  • frying pan
  • shallow bowl

Method
 

Steps to Make
  1. Spread a thin layer of peanut butter on two slices of milk bread, then top each with another slice to form a delightful sandwich.
  2. Trim the crusts off the sandwich, creating a neat square shape.
  3. Beat the large eggs in a shallow bowl until smooth and gently coat each sandwich in the egg mixture.
  4. Heat the vegetable oil in a pan over low-medium heat until about 300°F.
  5. Fry each sandwich in the hot oil, turning carefully until all sides are golden brown, about 30 seconds per side.
  6. Serve your Hong Kong Style French Toast hot, topped with butter and a drizzle of sweetened condensed milk.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Enjoy your Hong Kong Style French Toast right away for the best texture; reheating can make it lose its crispiness.

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