Ingredients
Equipment
Method
Steps to Prepare
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and integrate the milk, melted butter, and vanilla extract.
- Gently blend the wet ingredients into the dry until just combined; avoid overmixing.
- Fold in the diced apples, ground cinnamon, and nutmeg to your batter.
- Preheat your waffle maker according to manufacturer instructions and lightly grease it with oil.
- Pour a ladleful of batter onto the hot waffle maker, close the lid, and cook until golden brown, about 3-5 minutes.
- While the donuts are cooking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once cooked, carefully remove the waffles and let them cool on a wire rack.
- Cut them into donut shapes and drizzle with the glaze while they’re still warm.
- Enjoy your delightful Apple Fritter Waffle Donuts immediately!
Nutrition
Notes
Add a sprinkle of cinnamon sugar on top before serving for an extra touch of sweetness!