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Apple Fritter Waffle Donuts

Irresistibly Delicious Apple Fritter Waffle Donuts You Must Try

These Apple Fritter Waffle Donuts combine crispy waffles and fluffy donuts for a delightful breakfast treat.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 donuts
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Consider substituting with whole wheat or gluten-free options for variations.
  • 0.5 cups granulated sugar Can be reduced for a lower-sugar option.
  • 2 tsp baking powder Acts as a leavening agent.
  • 1 tsp salt Balances sweetness and enhances flavor.
  • 2 large eggs Can be substituted with ¼ cup unsweetened applesauce for an egg-free version.
  • 0.5 cups milk Use a non-dairy alternative for a lactose-free version.
  • 0.5 cups unsalted butter Can be substituted with vegetable oil.
  • 1 tsp vanilla extract Consider almond extract for a different twist.
  • 2 cups diced apples Opt for Granny Smith or Honeycrisp for the best results.
  • 1 tsp ground cinnamon Infuses warmth.
  • 0.25 tsp nutmeg Adds depth of flavor.
For the Glaze
  • 1 cup powdered sugar Base for the glaze.
  • 2 tbsp milk Thins the glaze for drizzle consistency.
  • 0.5 tsp vanilla extract Enhances flavor in the glaze.
For Cooking
  • 1 tbsp oil For greasing the waffle maker.

Equipment

  • waffle maker

Method
 

Steps to Prepare
  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  2. In another bowl, beat the eggs and integrate the milk, melted butter, and vanilla extract.
  3. Gently blend the wet ingredients into the dry until just combined; avoid overmixing.
  4. Fold in the diced apples, ground cinnamon, and nutmeg to your batter.
  5. Preheat your waffle maker according to manufacturer instructions and lightly grease it with oil.
  6. Pour a ladleful of batter onto the hot waffle maker, close the lid, and cook until golden brown, about 3-5 minutes.
  7. While the donuts are cooking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  8. Once cooked, carefully remove the waffles and let them cool on a wire rack.
  9. Cut them into donut shapes and drizzle with the glaze while they’re still warm.
  10. Enjoy your delightful Apple Fritter Waffle Donuts immediately!

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Add a sprinkle of cinnamon sugar on top before serving for an extra touch of sweetness!

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