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–+ servings
Easy Buffalo Chicken Dip

Irresistibly Easy Buffalo Chicken Dip for Your Game Day Feasts

This Easy Buffalo Chicken Dip combines creamy cheese, ranch, and zesty Buffalo sauce for a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1.5 pounds cooked, chopped chicken breast
  • 16 ounces cream cheese softened
  • 1 cup ranch dressing
  • 0.75 cup Buffalo wing sauce
  • 1.5 cups shredded cheddar cheese divided
Optional Garnish
  • chopped green onions for topping
  • sour cream for topping

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Preparation
  1. In a mixing bowl, blend the cooked and chopped chicken breast with cream cheese, ranch dressing, and Buffalo wing sauce until everything is thoroughly mixed and creamy.
  2. Stir in 1 cup of shredded cheddar cheese, incorporating it well into the dip.
  3. Pour the dip mixture into a baking dish, smoothing it out evenly.
  4. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  5. Place the dish in a preheated oven at 350°F for about 25 minutes, or until the dip is hot and bubbly.
  6. Garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 24gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 830mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, use a freezer-safe container and consume within one month. Reheat in the oven for best results.

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