Irresistibly Easy Peach Cobbler for Quick Comfort Bliss

This easy peach cobbler is the ultimate comfort food, perfect for any season, combining juicy peaches and a fluffy topping.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 slices

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1/2 cup Butter Use margarine for non-dairy option
1 cup Sugar Brown sugar can add a deeper flavor
1 cup All-purpose Flour Gluten-free flour works as a substitute
1 tbsp Baking Powder Ensure freshness for best results
1/4 tsp Salt Enhances overall flavor
1 cup 2% Milk Almond milk can be a great substitute

For the Fruit Filling

2 cups Canned Peaches Fresh or frozen peaches are great alternatives

Topping

1/4 cup Additional Sugar Sprinkled over the top

Equipment

2-quart baking dish
saucepan
mixing bowl

Method

How to Make Easy Peach Cobbler

Preheat your oven to 400°F (200°C).
Pour the melted butter into a 2-quart baking dish, swirling to coat the bottom.
Bring the drained canned peaches and reserved juice to a gentle boil in a saucepan.
Mix together the sugar, flour, baking powder, and salt in a large mixing bowl.
Stir in the milk until everything is well blended and smooth.
Pour the batter over the melted butter in the baking dish without stirring.
Spoon the hot peach mixture over the batter but don’t mix!
Sprinkle the remaining sugar evenly over the top.
Bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 240mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Serve warm with vanilla ice cream for an indulgent treat. Leftovers can be stored in the fridge for up to 5 days or frozen for up to six weeks.

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