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–+ servings
Oven Baked Salmon

Irresistibly Flavorful Oven Baked Salmon in Just 25 Minutes

This Oven Baked Salmon is quick, flavorful, and packed with nutrients, making it a must-try dish for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Baking
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 pounds whole salmon fillet skin-on for rich flavor and moisture
For the Marinade
  • 1/4 cup melted butter or olive oil use your preference
  • 2 cloves garlic (minced) fresh or pre-minced
  • 1 tablespoon brown sugar adds subtle sweetness
  • 1 tablespoon Italian seasoning herbs mix
  • 1 teaspoon ground paprika adds mild smokiness
  • 1 teaspoon garlic powder extra garlic flavor
  • 1 teaspoon salt enhances flavor
  • 1/2 teaspoon ground black pepper adjust to taste

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl

Method
 

Steps
  1. Preheat the oven to 375°F (190°C) for even cooking.
  2. Prepare the baking sheet by lining it with parchment paper.
  3. Mix the marinade in a bowl: combine melted butter or olive oil, minced garlic, brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper.
  4. Brush the marinade evenly over the salmon fillet on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 500mgPotassium: 700mgSugar: 4gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Garnish with fresh herbs like parsley or dill if desired. Store leftovers in an airtight container for up to 3 days.

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