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–+ servings
BANANA BREAD

Irresistibly Moist Banana Bread That Will Make You Smile

This classic banana bread offers a rich, buttery flavor and tender crumb, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: MUFFINS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium to large very ripe bananas Adds natural sweetness and moisture.
  • ⅓ cup butter, melted Both salted and unsalted butter work beautifully.
  • 1 large egg Binds the ingredients and aids the rise of the bread.
  • ¾ cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon pure vanilla extract Opt for quality extract for the best taste.
  • 1 ½ cups unbleached all-purpose flour Substitute part with whole wheat flour for healthier option.
  • ½ teaspoon baking soda Leavening agent; baking soda is preferred.
  • 1 ½ teaspoons baking powder Alternative leavening agent.
  • 1 pinch salt Balances sweetness and enhances flavor.
Optional Add-ins
  • ½ cup chopped nuts Walnuts or pecans add delightful crunch.
  • ½ cup chocolate chips For a comforting sweetness.
  • ½ cup dried fruit Boost flavor with dried cranberries or raisins.

Equipment

  • Loaf pan
  • mixing bowl
  • Measuring cups
  • whisk

Method
 

How to Make Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare an 8x4 inch loaf pan by greasing it well.
  2. Mash the bananas in a medium bowl until smooth, mixing in the melted butter until fully combined.
  3. Add the large egg, granulated sugar, and pure vanilla extract, and mix thoroughly.
  4. Incorporate the flour, baking soda (or baking powder), and a pinch of salt, mixing until just combined.
  5. Pour the batter into your prepared loaf pan, spreading it evenly. Bake for about 1 hour.
  6. Cool the loaf in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use bananas with lots of brown spots for the best sweetness. Store in an airtight container to maintain moisture.

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