Go Back
–+ servings
Banana Bread

Irresistibly Moist Banana Bread to Savor Every Bite

This banana bread, made with overripe bananas, is a must-try, moist, and packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: MUFFINS
Cuisine: American
Calories: 198
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 3 large overripe bananas mashed

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Spatula
  • mixer

Method
 

How to Make Banana Bread
  1. Preheat the oven to 350°F (175°C) and grease your loaf pan.
  2. Combine the flour, baking soda, and salt in a mixing bowl.
  3. Cream together the softened butter and brown sugar in a separate bowl.
  4. Add the beaten eggs and vanilla extract to your butter mixture.
  5. Stir in the mashed overripe bananas.
  6. Gradually fold in the dry ingredients into the wet mixture.
  7. Pour the batter into the greased loaf pan.
  8. Bake in the preheated oven for 60-65 minutes.

Nutrition

Serving: 1sliceCalories: 198kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 43mgSodium: 180mgPotassium: 223mgFiber: 1gSugar: 10gVitamin A: 3IUVitamin C: 3mgCalcium: 1mgIron: 3mg

Notes

For added flavor, consider serving warm with a sprinkle of cinnamon or mixing in nuts and chocolate chips.

Tried this recipe?

Let us know how it was!