Irresistibly Simple Roasted Asparagus in Foil Packets

This roasted asparagus recipe is a must-try for its simplicity, delicious flavor, and healthy profile, making it an excellent side dish.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 4 servings

Course: APPETIZERS

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Asparagus

1 lb Asparagus Fresh, vibrant spears are key; opt for firm, bright stalks

For Flavoring

2 Tbsp Butter Adds richness and silky texture; try olive oil for a lighter option
1 tsp Salt Use kosher salt for balanced seasoning
1 tsp Pepper Freshly cracked black pepper yields the best aroma and taste

Equipment

Oven
heavy-duty aluminum foil
baking sheet

Method

Preparation Steps

Preheat the oven to 350°F (175°C). Set your oven so it’s ready to give your asparagus that perfect roast!
Rinse the asparagus under cold water. After rinsing, trim off the woody ends, approximately 1-2 inches.
Lay the asparagus on a large piece of heavy-duty aluminum foil in a single layer.
Dot the asparagus with butter or drizzle with olive oil.
Fold and seal the foil tightly into a packet.
Place the foil packet on a baking sheet and bake for 25-30 minutes.
Carefully open the packet to release steam and season with salt and pepper to taste.
For extra zing, add a squeeze of fresh lemon juice before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 7gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 340mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 14mgCalcium: 60mgIron: 2mg

Notes

Choose fresh asparagus for the best flavor and texture. Experiment with flavors like minced garlic or Parmesan cheese to personalize your dish.

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