Cook the bow tie pasta in a large pot of salted boiling water until al dente, then drain and let it cool completely.

Dice the salami, pepperoni, and ham into bite-sized pieces.

Drain the fresh mozzarella pearls from their liquid.

Dice the red onion and slice the banana peppers.

Combine the cooled pasta with the salami, pepperoni, ham, mozzarella, red onion, and banana peppers in a large mixing bowl.

Mix the dressing by whisking together the olive oil, Parmesan cheese, mayonnaise, red wine vinegar, garlic powder, onion powder, red pepper flakes, salt, and pepper until well combined.

Pour the dressing over the pasta mixture and stir until everything is well coated.