Ingredients
Equipment
Method
- Arrange the prosciutto and salami neatly on a large serving plate, creating an inviting base for your salad masterpiece.
- Layer fresh basil leaves and arugula or spinach on top of the meats.
- Place the ball of burrata right in the center of the plate.
- Scatter the sun-dried tomatoes around the plate.
- Season with kosher salt, black pepper, and oregano according to your taste.
- Drizzle generously with extra virgin olive oil and balsamic glaze.
Nutrition
Notes
Enjoy crafting this scrumptious Italian Sushi that's sure to impress!
