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–+ servings
Jello Candy Melts

Jello Candy Melts: Irresistible Cream Cheese Treats for Everyone

Jello Candy Melts are a delightful combination of cream cheese and Jello, offering a nostalgic treat everyone will love.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: DESSERTS
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz cream cheese Use softened cream cheese for a smoother mixture.
  • 16 oz powdered sugar This sweet addition provides perfect sweetness.
For the Coating
  • granulated sugar for rolling to add crunch.
  • 4 Jello flavors of your choice Feel free to get creative.

Equipment

  • bowl
  • mixer
  • Cookie Scoop
  • baking sheet
  • Parchment Paper

Method
 

How to Make Jello Candy Melts
  1. Soften the cream cheese by letting it sit at room temperature for about 20-30 minutes until soft.
  2. Mix in the powdered sugar until fully combined and smooth.
  3. Divide the mixture into portions and roll into 1-inch balls, making about 24 balls.
  4. Roll each ball in granulated sugar until evenly coated.
  5. Coat the balls with your chosen Jello flavors by rolling them in the powdered mix.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 25gProtein: 1gCholesterol: 5mgSodium: 20mgPotassium: 20mgSugar: 22gVitamin A: 100IUCalcium: 10mg

Notes

Serve chilled for a refreshing treat on a warm day. Store in an airtight container to maintain crunch.

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