Go Back
–+ servings
Jolly Rancher Candy Apples

Jolly Rancher Candy Apples: A Colorful DIY Party Treat

Jolly Rancher Candy Apples are a colorful and fun dessert that brings vibrant flavors and a festive spirit to any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 20 minutes
Total Time 45 minutes
Servings: 8 apples
Course: DESSERTS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4-6 pieces Medium-sized Apples Gala or Granny Smith preferred.
For the Candy Coating
  • 14-16 oz Jolly Rancher Candies Other hard candies that melt well can be used.
  • 1 cup Water Used to help melt the candies.
For Setting
  • 1 piece Candy Thermometer Essential for achieving hard crack stage.
  • 1 piece Parchment Paper or Silicone Mat Provides a non-stick surface.
  • 1 tsp Cooking Spray Optional for easy release.

Equipment

  • candy thermometer
  • Medium-sized Pot
  • Parchment Paper or Silicone Mat
  • Wooden Skewers or Popsicle Sticks

Method
 

Preparation
  1. Rinse medium-sized apples under cold water, dry them completely, remove stems, and insert wooden skewers or popsicle sticks into the tops.
Melting
  1. Combine unwrapped Jolly Ranchers and 1 cup of water in a medium-sized pot. Heat over medium-low, stirring gently until melted and smooth. Use a candy thermometer to ensure it reaches 300°F.
Coating
  1. Allow the candy mixture to cool slightly for 1-2 minutes. Dip each apple into the candy mixture, ensuring even coverage and let excess drip off.
Setting
  1. Place the coated apples on a parchment-lined tray. Allow them to sit at room temperature for about 20 minutes until the coating hardens.
Serving
  1. Display the candy apples on a colorful platter or wrap them individually for serving.

Nutrition

Serving: 1appleCalories: 150kcalCarbohydrates: 34gPotassium: 130mgFiber: 2gSugar: 31gVitamin C: 8mgCalcium: 1mgIron: 1mg

Notes

Optional: Decorate with edible glitter or colorful sprinkles before the coating hardens for added festivity.

Tried this recipe?

Let us know how it was!