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1770 House Meatloaf

Juicy 1770 House Meatloaf with Irresistible Garlic Sauce

Discover the comforting flavors of 1770 House Meatloaf, a delicious blend of meats and a sensational garlic sauce.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 tablespoons Olive oil to sauté the onions and add a rich flavor.
  • 2 cups Onion, chopped about 1 large adds sweetness and depth when cooked.
  • 1.5 cups Celery, small-diced for a delightful crunch and freshness.
  • 1 pound Ground beef keeps the meatloaf hearty and juicy.
  • 1 pound Ground veal brings a delicate flavor that balances the mix.
  • 1 pound Ground pork contributes to the moistness and richness of the meatloaf.
  • 1 tablespoon Parsley, fresh, chopped for a vibrant, herbal touch.
  • 1 tablespoon Thyme, fresh, chopped infuses the meatloaf with earthy undertones.
  • 1 tablespoon Chives or green onions, chopped for a mild onion flavor.
  • 3 large Eggs act as a binding agent for the meat mixture.
  • 2/3 cup Whole milk keeps the meatloaf moist and tender.
  • 2 tablespoons Kosher salt for seasoning and enhancing flavors.
  • 1 tablespoon Black pepper, freshly ground to add a bit of heat.
  • 2.5 cups Panko bread crumbs for a light and fluffy texture.
For the Garlic Sauce
  • 3/4 cup Olive oil for a rich base that blends beautifully with garlic.
  • 10 cloves Garlic, peeled because more garlic means more flavor!
  • 2 cups Chicken stock to create a savory sauce that complements the meatloaf.
  • 3 tablespoons Butter for richness in the sauce.
  • 1/2 teaspoon Kosher salt to season the sauce perfectly.
  • 1/4 teaspoon Black pepper, freshly ground to balance the flavors.

Equipment

  • Loaf pan
  • large skillet
  • food processor
  • saucepan

Method
 

Preparation Steps
  1. Preheat: Set your oven to 350°F (175°C) so it’s cozy and ready for your meatloaf masterpiece.
  2. Sauté: In a large skillet, heat the olive oil over medium heat. Toss in the chopped onion and sauté until soft, about 5 minutes. Add in the celery and cook for an additional 2-3 minutes until tender.
  3. Combine: In a large bowl, mix together the ground beef, ground veal, and ground pork. Add the sautéed onion and celery, parsley, thyme, chives, eggs, whole milk, kosher salt, and black pepper. Stir well until every ingredient is joyfully combined.
  4. Fold: Gently incorporate the panko bread crumbs, ensuring they are evenly distributed throughout the mixture. This will give your meatloaf that delightful fluffy texture!
  5. Shape: Transfer the hearty meat mixture to a loaf pan, pressing it down gently to shape it beautifully.
  6. Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Your kitchen will be filled with mouthwatering aromas!
  7. Prepare Sauce: While the meatloaf is baking, blend the olive oil and garlic in a food processor until smooth. Pour it into a saucepan, add chicken stock, butter, kosher salt, and black pepper. Simmer over medium heat for about 10 minutes, stirring occasionally.
  8. Rest & Serve: Once the meatloaf is baked, remove it from the oven and let it rest for about 10 minutes before slicing. Drizzle it generously with the garlic sauce before serving for that extra indulgent touch!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Use fresh ingredients for the best flavor. Don’t skip the garlic sauce; it adds a flavorful dimension that takes your meatloaf to the next level.

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