Soften Cream Cheese: Start by placing the cream cheese in a medium mixing bowl. Microwave it for 5-10 seconds until it softens.

Mix Chicken and Cheese: Add the drained canned chicken to the softened cream cheese. Using a large fork, mix them thoroughly until well combined and smooth.

Add Remaining Ingredients: Stir in the cheddar cheese, mayonnaise, fresh garlic, and hot sauce, mixing until everything is uniformly integrated.

Transfer to Ramekins: Divide the mixture into two microwaveable ramekins. If desired, lightly grease them with cooking spray.

Microwave for Perfection: Microwave one ramekin at a time for 2-5 minutes, watching for browning at the edges.

Cool and Serve: Let it cool slightly before diving in. Pair your dip with crunchy celery sticks, low-carb crackers, or keto tortilla chips.