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Layered Rainbow Jello

Layered Rainbow Jello Delight: A Fun and Fruity Treat

Layered Rainbow Jello is a fun, colorful dessert that captures the spirit of nostalgia and joy.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gelatin Layers
  • 1 pkg Grape gelatin
  • 1 pkg Blueberry gelatin
  • 1 pkg Lime gelatin
  • 1 pkg Lemon gelatin
  • 1 pkg Orange gelatin
  • 1 pkg Raspberry or strawberry gelatin
Creamy Texture
  • 1 cup Vanilla yogurt
  • 1 cup Honey yogurt
Additional
  • 2 cups Water For dissolving gelatin

Equipment

  • clear container

Method
 

Preparation Steps
  1. Dissolve each flavor of gelatin separately according to package instructions with boiling and cold water.
  2. Pour grape gelatin into a clear container and refrigerate for 30-45 minutes until firm.
  3. Whisk yogurt until smooth, then pour a layer over the firm gelatin.
  4. Repeat with blueberry, lime, lemon, orange, and raspberry or strawberry layers, chilling each before adding the next.
  5. After last layer, chill in the fridge for a couple of hours to set completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgSugar: 25gVitamin C: 10mgCalcium: 4mg

Notes

Garnish with fresh fruit or mint leaves if desired. Aim for even-sized gelatin cubes for best texture.

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