Lemon Butter Salmon with Crispy Potatoes and Fresh Broccoli

Delight in Lemon Butter Salmon, a comforting dish featuring crispy potatoes and fresh broccoli, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: DINNER

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon rich in Omega-3s
4 tablespoons Unsalted butter for garlic sauce
3 cloves Garlic minced
2 tablespoons Lemon juice

For the Veggies

4 cups Potatoes cut into wedges
2 cups Broccoli florets
2 tablespoons Olive oil for roasting

For Seasoning

1 teaspoon Salt
1 teaspoon Black pepper freshly ground
1 teaspoon Paprika

For Garnish

2 tablespoons Fresh parsley chopped
1 whole Lemon sliced

Equipment

baking sheet
saucepan
knife
cutting board

Method

Cooking Instructions

Preheat the oven to 400°F (204°C).
Arrange the salmon fillets on a baking sheet.
Melt the butter in a saucepan over low heat. Add the minced garlic, salt, black pepper, and paprika.
Drizzle the melted butter mixture over the salmon fillets.
Cut the potatoes into wedges and place them around the salmon.
Squeeze the juice of one lemon over the salmon and potatoes.
Slice the second lemon and arrange the slices on top of the salmon.
Roast in the oven for about 20 minutes.
Add the broccoli florets to the baking sheet during the last 5 minutes of cooking.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For an extra touch, serve with lemon wedges on the side for more citrus flavor.

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