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–+ servings
Lemon Curd

Lemon Curd Bliss: Brighten Your Day with Homemade Goodness

Lemon curd is a tangy and bright homemade treat perfect for desserts and pastries.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 3 large eggs Provide the silky texture needed for that perfect curd.
  • ¾ cup granulated sugar Balances the tartness of the lemons beautifully.
  • 1 pinch salt Enhances the flavor and brings out the sweetness.
  • ½ cup fresh lemon juice Use freshly squeezed for the brightest taste!
  • 1 large lemon zest Adds an aromatic boost that makes the lemon curd irresistible.
  • 4 tablespoons unsalted butter Creates a rich creaminess that ties everything together.

Equipment

  • medium bowl
  • saucepan
  • Fine Mesh Sieve

Method
 

How to Make Lemon Curd
  1. In a medium bowl, whisk the eggs, sugar, and salt together until smooth.
  2. Pour in the fresh lemon juice and add the zest. Whisk until well combined.
  3. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly for 8-10 minutes until thickened.
  4. Remove from heat and stir in the diced butter until melted and smooth.
  5. Strain the lemon curd through a fine mesh sieve into a bowl to remove lumps.
  6. Allow to cool, then cover and refrigerate until ready to use.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gProtein: 1gCholesterol: 30mgSodium: 10mgSugar: 10gVitamin C: 5mgCalcium: 1mg

Notes

Store in an airtight container for up to 2 weeks, and freeze for up to 3 months.

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